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中华结直肠疾病电子杂志 ›› 2017, Vol. 06 ›› Issue (02) : 139 -143. doi: 10.3877/cma.j.issn.2095-3224.2017.02.012

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综述

结直肠癌术前营养评估
卢召1, 郑朝旭1,()   
  1. 1. 100021 北京,国家癌症中心/中国医学科学院北京协和医学院肿瘤医院结直肠外科
  • 收稿日期:2016-10-19 出版日期:2017-04-25
  • 通信作者: 郑朝旭
  • 基金资助:
    国家癌症中心中国医学科学院肿瘤医院临床科研重点课题(No.LC2013A16)

The preoperative nutrition assessment of colorectal cancer

Zhao Lu1, Zhaoxu Zheng1,()   

  1. 1. Department of Colorectal Surgery, National Cancer Center/Cancer Hospital, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100021, China
  • Received:2016-10-19 Published:2017-04-25
  • Corresponding author: Zhaoxu Zheng
  • About author:
    Corresponding author: Zheng Zhaoxu, Email:
引用本文:

卢召, 郑朝旭. 结直肠癌术前营养评估[J]. 中华结直肠疾病电子杂志, 2017, 06(02): 139-143.

Zhao Lu, Zhaoxu Zheng. The preoperative nutrition assessment of colorectal cancer[J]. Chinese Journal of Colorectal Diseases(Electronic Edition), 2017, 06(02): 139-143.

相比于非消化道肿瘤,结直肠癌术前营养不良的发生率更高,而围术期营养支持治疗能够明显改善结直肠癌术前的营养状态。但合理的围手术期营养干预应该建立在对病人术前营养评估的基础上,笔者就此对术前营养评估的方法进行了系统的阐述。

The rate of malnutrition in colorectal cancer is higher than non-gastrointestinal tumor, and perioperative nutrition support can improve preoperative nutritional status of patients effectively.However, the preoperative nutrition assessment is the foundation of reasonable perioperative nutrition intervention, the author systemically reviewed the methods of nutrition assessment.

表1 NRS 2002初筛表
表2 NRS 2002终筛表
表3 SGA评估表
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