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Chinese Journal of Colorectal Diseases(Electronic Edition) ›› 2021, Vol. 10 ›› Issue (01): 34-44. doi: 10.3877/cma.j.issn.2095-3224.2021.01.005

Special Issue:

• Forum for Experts • Previous Articles     Next Articles

Gut microbiome and colorectal cancer

Mifen Chen1, Lin Shen1, Jian Li1,()   

  1. 1. Department of Gastrointestinal Oncology, Key Laboratory of Carcinogenesis and Translational Research (Ministry of Education/Beijing), Peking University Cancer Hospital and Institute, Beijing 100142, China
  • Received:2020-08-21 Online:2021-02-25 Published:2021-03-24
  • Contact: Jian Li

Abstract:

In recent years, the influence of gut microbiome on colorectal cancer has been widely concerned. Growing body of evidence indicates that gut microbiome is associated with the development and treatment of colorectal cancer, and the discovery of potentially pathogenic microbiome and metabolic biomarkers will help to early diagnosis and effective treatment of colorectal cancer. According to epidemiological data, the incidence of colorectal cancer varies regionally and is generally higher in westernized populations. Meanwhile, the composition of gut microbiome also has differences between westernized and non-westernized populations. Therefore, it is considered that factors such as diet and environment may cause regional differences in the composition of gut microbiome, which ultimately leads to regional differences in colorectal cancer susceptibility in a way. To this end, in this review we summarize the composition of gut microbiome of different regional/ethnic groups, as well as gut microbiome and metabolites related to the occurrence and development of colorectal cancer, with the purpose to explore the role of gut microbiome in colorectal cancer susceptibility in different population and the existence of colorectal cancer related gut microbiome independent of geographical sources.

Key words: Colorectal neoplasms, Gut microbiome, Region/race, Diet

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